Fresh Cauliflower and potatoes cooked with
onions, tomatoes, ginger, and garlic. (VG/GF)
Fresh okra cooked with sliced onions, bell peppers,
tomatoes, ginger, and garlic. (VG/GF)
Nine vegetables cooked with nine spices,
homemade cheese and nuts in a light cream sauce. )GF)
Seasoned potato curry with cumin and tomatoes. (VG)
Homemade cheese cooked with fresh green peas
in a light cream sauce with herbs and spices. (GF)
Vegetable balls in a cream sauce with fresh herbs
and mild spices.
Fresh spinach, cooked with homemade cheese and
Fresh eggplant baked on an open flame and gently
tapered with aromatic herbs and fresh coriander. (VG/GF)
Black lentils cooked with herbs and spices, then
sautéed in butter and garnished with fresh coriander.
Dal Punjabi Tarka
Yellow lentils cooked with onions, ginger, garlic,
tomatoes, and spices.
Chikpeas cooked with onions, fresh coriander. (VG/GF)
Fresh mixed vegetables, chickpeas, fresh spinach, onions,
garlic, ginger and coriander. (VG/GF)