Red Wine

Red Wine

Lucky Star Pinot Noir (Lodi, California)
This wine was aged for 6-8 months in a combination of new and 1-2 year old French and American oak barrels, adding layers of toastiness and omplexity to the wine. Fragrant cranberry and red raspberry aromas carry through to the palate with notes of cedar, spice, vanilla with a crisp yet  silky  finish. The wine pairs well with seafood and chicken.

Leese-Fitch Merlot (Sonoma, California)   
With rich garnet color, this blend has aromas of caramelized apple, fresh boysenberry syrup, sage, and light clove. Carries flavors of red raspberry, cedar, dark plum, light cocoa, and pomegranate. The finish shows lingeringtart cherry, cardamom spice, and mocha.Pairs well
with pork, rice, shrimp, or chicken and spicy dishes.

Oak Ridge Cabernet (California)    
It’s luxuriously fruity, and very zinfandel-ish:  prominent licorice combines  with fresh red fruit and vanilla, balanced by soft tannins and a touch of oak. Excellent when paired with red sauces, grilled meats and vegetables, lamb and chicken.

OZV Red Zinfandel (Lodi, California)    
Cedar, cherry, blackberry jam, cola and herbs waft from the nose.  The palate is big…big blackberry jam, cherry, plum and spice—a fun and intense spice.  There is a bit of coffeeand chocolate, lending a soft, smooth characteristic to the experience.

Cryptic (California Red Blend)   
45% Zinfandel; 25% Petite Sirah, 23% Bordeau Varietals (Cabernet and Merlot), 7% other red varietals. Tasting notes: elegant and seductive, with red raspberry, cherry and blueberry flavors, notes of roasted coffee bean, a hint of vanilla and a touch of mocha on the finish. Our wines’ sublte toasty notes and ripe fruit flavors will be enhanced when paired with cream sauces,
spicy foods and grilled meats.

MYX Moscato (California)   
The seductive taste of Moscato Wine is enriched with hints of apricot, vanilla and honey.